8

Reaction of ammonia with trinitrobenzene sulfonic acid

Year:
1980
Language:
english
File:
PDF, 340 KB
english, 1980
9

Studies on α-amylase inhibitors in foods

Year:
1979
Language:
english
File:
PDF, 328 KB
english, 1979
11

IgE adjuvant effect caused by particles — immediate and delayed effects

Year:
2001
Language:
english
File:
PDF, 141 KB
english, 2001
21

Bacillus cereus and its food poisoning toxins

Year:
1997
Language:
english
File:
PDF, 449 KB
english, 1997
43

The amylase-producing microflora of semi-preserved canned sausages

Year:
1979
Language:
english
File:
PDF, 592 KB
english, 1979
46

Clostridium perfringens toxins involved in food poisoning

Year:
1990
Language:
english
File:
PDF, 552 KB
english, 1990
47

Characterization of plasmids from Listeria sp

Year:
1991
Language:
english
File:
PDF, 456 KB
english, 1991